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Old 02-28-2005, 08:19 AM   #14
Still alive...
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Joined: Dec 2003
Location: Puget Sound
Oddometer: 10,718
Originally Posted by Velocibiker
Instead of the "spiffy (expensive) fork oil level tool", the easiest way is to buy/use turkey basters.

Measure from the tip of the baster to the proper fluid depth and make a nice visible mark.

Fill fork with oil. Stick in turkey baster to mark and start sucking. When nothing else gets sucked up, you have the correct amount/level of oil.

Quick. Simple. Cheap.
I vote for osmosis... it's slow, but reliable.
So... how's tricks?
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