, started early on the backroads going north then south to your tag. Continued south and then east to this new tag.
Nothing like a border to border run on beautiful day like today.
Before my shaft days we use to take our chains and soak them in a coffee can of motor oil. We'd put the can on top of a hot plate and let it cook over night.
Don't ever remember buying a new chain or sprockets unless they were missing teeth.
If we ran out of adjustment, we'd grind a link off.