The pits before the "storm"
After riding we enjoyed some trackside food as prepared by our renowned chef... none other than "6pak" himself. He has a old coleman stove (3 burner,very rare) which he starts around noon with a cheap potroast, chicken,oinions,potatoes,carrots and a bottle of Wishbone IItalion( he's from Mass and speaks funny) dressing and lets it cook for 4-5 hrs sendin a beutiful aroma across the pits which seems even more special when mixed with the smell of race gas and Castrol oil.... I'm hungry again just thinking about it... And a nice cold beer made it the end of a great day. or so we thought.