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Old 07-06-2011, 09:46 PM   #57
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Joined: Feb 2005
Location: Baja is good
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Steaks on an Alcohol Stove

Very cool....thanks guys. There really are people out there behind those number that are called 'views'.

I just remembered what happened for evening meal the first night in camp at Dolores. Don Goldston (FJR rider) was there. I honestly don't remember the exact order of events, but anyway we went to town to buy steaks for dinner, just the 2 of us.....and we came back with a couple of good 10 oz steaks.

You see I'm kinda a minimalist, and like I said before, I had about 10 alcohol stoves with me....it's kinda my hobby this year. And I had a G I mess kit for a skillet to pan fry the steaks.

I had small stoves, big stoves, short burn, and long burn. Most of these have been used on my patio doing test boils of water. Anyway to cook a thick steak we prolly needed 7 or 8 minutes a side.
So I got my long burn stove out and got started.... It was pretty simple, spice up the steak, put it in the mess skillet, and set it on top of the stove. I put a can of New potatoes on top of another stove, and the can of spinach on a third stove.

Of course the spinach and potatoes weren't any problem cause you can eat those cold....if you have to, but the steak needed some watching. They cooked quite well, one at a time of course. But the problem came from putting the thin pan on top of the stove. That puts the fire out under the center of the pan, and only the outside of the steak is cooked from the outside fire jets, and the 2" center was hardly cooked.

We solved that by eating the outsides, and recooking the centers. I'm still learning about all the refinements of minimalism.

I hope to do better next time. Don was a good sport. We enjoyed having dinner together.
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