Originally Posted by Tom Blum
Real nice report, Pete.
I'm glad the stoves are working out well. I've never fried a steak on mine.
Are you buying a New England bike again this year??
If so, I'll see you there. I hiking in NH and ME in August.
Thanks, Tom. Yes the stoves are going strong. I made 2 more yesterday, One out of a small V8 juice can. That was the smallest I've done. I then did another one Beer can size with a Vienna sausage can inside. That makes for less than a 1/16 air space. The small air space makes them bloom very quickly.
I don't have much of a life.
You're going to run out of Appalacian trail soon. You're the man.