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Old 08-19-2012, 09:23 PM   #58
ZaethDekar
Studly Adventurer
 
Joined: Feb 2009
Location: Vancouver, WA
Oddometer: 630
Quote:
Originally Posted by Green Stainz View Post
Don't like the analogy. If you walked into my restaurant with your own food and wanted me to cook it, no problem. Do it in a heartbeat and depending on the day might even do it for free. I would have a new customer. And probably for life. As many people mentioned I will take new customers and revenue any day of the week. Times are tough and being creative in our economy is the one of many ways to be competitive

Where is your restaurant? I would be tempted to see what you make me with my ingredients and I'll pay regardless.
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