And speaking of eating....that's been the highlight of Toronto. In part because, since CA a great majority of my meals have consisted of beef jerky and canned tuna. So I've been indulging....
Elk Burgers at Union (no question--the best 'burgers' I've ever devoured).
Tacos from Grand Electric (Pork Belly, Spicy Chicken and a fish taco, that had been disappointingly fried):
Halibut and Seaweed Salad from Fishbar:
Banh Xeo and Young Coconut Juice at Golden Turtle:
Margherita Pizza at Pizza Libretto:
(What you're looking at is a VPN certified Pizza (sounds romantic, no?), using the guidelines set out by the Verace Pizza Napoletana Association and as set out by the Italian Government and the European Union, meaning the pies are made in a traditional manner with old world equipment (San Marzano tomatoes, which come from the foot of Mount Vesuvius in Naples, Fiore di Latte Mozzarella brought in fresh daily (didn't like, had a yogurt like element to it), and dough made from Italian double zero flour (holy shit it was good!). 90 seconds in a 900 degree wood burning oven later....presto. )