The highlight so far, though, was Black Hoof.
House-Made Charcuterie (which included salami (one type with beef heart), mortadella, capicolo, and chorizo).
Groing-grabbingly transcendent bone marrow:
(Err, sorry, I ate it all and then took a pic of the empty bones)
Wait! Did get a picture of the last bite. If you've never had bone marrow, you're missing out on one of life's greatest primal pleasures (imagine if butter was made out of ribeye instead of cow's milk). So rich, creamy and disgustingly good:
Sublime. Absolutely Sublime.