Originally Posted by kktos
I think it's quite clear now that you're what the frenchmen called a "gourmand"
If I get it right, a gourmand likes the quantity and the gourmet the quality.
So how could I become a gour
... err what? Ah, gourmand. As you see, in Bernhards place I have a slice of bread with a nice topping. That's more gourmet style isn't it? Ok, there was Marseilles. But I still plea unguilty. I'd asked for a soup. Who knows that those folks show up with an eight course meal?