Sorry I haven't posted about this in a while. I wanted to give everyone an update. The place in HB that I was thinking about using I just don't think is up to par with what I am willing to risk. I'm going to look into a few other places but if we do this it could wind up being in my kitchen a batch at a time. (cheaper that way too)
Let me know what you all think. I'm gonna check on one more place though before committing to doing this at home though.
I'm just not willing to risk the quality of our beer. I'm going to do it right or not at all.