Originally Posted by Shunka
Me either and some reviews on Yelp didn't make me feel comfortable. One or two okay but there was much more than that. Life is to short to drink crappy beer, and I sure as hell ain't going to make it that way if I can avoid it.
The biggest problem I'm going to have with doing it at my place is the equipment to make a lot. I can only store about 10gal and we need 20. I have a 5 burner stove so that should be sufficient. (I HOPE!).
P.S. I got your message and will give you call after work.
What do you need to crank out 20 gallons? Another Carboy or two? + what?
PS, I am half way through another case of 22s!!!!!