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Old 01-24-2013, 01:18 AM   #25
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Joined: May 2012
Location: Tacoma
Oddometer: 272
Originally Posted by def View Post
When I lived in Illinois years ago, the Great Lakes were overrun with a fish called the Alewife. During their life cycle, they would die and wash up on the Illinois beaches creating horrible odors as they rotted in the sun. Coho and Chinook salmon species were introduced as predators to the Alewife and now all is well in the Great Lakes.

I used to fish Lake Michigan for salmon but, yours is still the best. Maybe its the marijuana? I dunno.

Come to think of it, I believe I'll have salmon tomorrow for dinner...time to fire up the BGE and lay in a cord of Alder wood.
I used to go salmon fishing in the Puget Sound. We were limited to two per tag. Chinook put up a good fight!

Then the feds came in and stopped us because of some crazy story that they're all gone. So, for the most part, Washington salmon is farm-raised.

A popular method is to cook on a cedar plank that's been soaked in water. Having no method to create a legal open fire (other than Weber BBQ), I guess charcoal is the fuel for me.
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