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Old 02-18-2013, 08:44 PM   #60707
75%has been25%wanabe
Joined: Jun 2011
Location: N.W. Arkansas
Oddometer: 1,833
Question Still open

Originally Posted by terrascout View Post
The Cottage Bacon, made using boneless boston butt, at Ozark Smokehouse on 62 in Farmington is darn good and a bit leaner due to the cut then most stander bacon without being as lean as ham.
The Ozark Smokehouse was closed, when we went through there on our way to the Apple Festival. Is it open again?
You can call me TKO
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