Johnny's:This was the place where I tasted the sauce & found it to be almost exactly like my grandfather Powers' secret sauce recipie. That was back a few owners though... Don't kno bout now
Originally Posted by ghostrider1964
I recently ate at Johnny's in Salado. This place is both BBQ and steaks. The steaks are some of the BEST I have ever had...oh, but wait...this is the Quest for the Holy Smoke Thread
So back to Q
Ribs were damn good about a 8
Brisket was good too.....7
Ribs were well seasoned and large but only 2 ribs in the combo plate
not saying I left hungry by no means, but don't don't expect Loco Coyote portions
Brisket was well seasoned/nice smoke but a tad dry. I had french fries and they were home cut SSDan
( no fake fries here
) This was a side destination after my primary destination(Millers)in Belton was closed on Monday
Not disappointed in my fare and I will eat here again...I tend to favor the steaks here(ribeye or Sirloin)...so if you are headed down IH 35 and you find yourself near Salado, Look up Johnnys..here is the link to their website..
Now remember....I said Millers ONLY HAS RIBS FRIDAY & SATURDAYS
They're open TUE-SAT (OH ..&....Tue is the day they make SMOKED CHICKEN SALAD....but it doesn't last till Friday!!) last time we were actually there on a Tue around 1PM & it was all gone already!!!!!