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Old 05-18-2013, 04:51 AM   #82
Krypt Keeper
Joined: May 2012
Location: Eastern VA
Oddometer: 49
I use to do the same thing with a buddy. Would ride all over trying different "Q" places or mexi food. Have had Q from Virginia to Texas.

Downside is for the past 5 or 6 yrs I started doing my own Q (pork, brisket, ribs, turkey, sausage) Got two smokers, a perfected dry rub, and two sauces (sweet mato based, and a carolina based). Give pint mason jars to people I like. Only ingrediant listed is "made with love"

I love Q, and once you start doing your own thing you will always compare yours to theirs. I spent 2 yrs perfecting my techniques, and even talked with a few people about opening my own place.

I will still eat at bar b q places, but truthfully I am never 100% happy with it. Thats the curse of doing your own.

Great thread though. Whatever gets you riding and enjoying your travels.
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