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Old 08-27-2013, 04:15 PM   #65
ruxix50 OP
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Joined: Jul 2013
Location: Etna, Pennsylvania
Oddometer: 81

You're right, Sandino.

There is no other way to celebrate anything but with asado. The meat is fabulous. I even developed a taste for chinchulín and every other organ imaginable. My favorite organ feast was liver, kidney, and heart from a freshly killed pig

But I still can't stomach caldo ava.

What are you doing in Paraguay? I hoped that somebody reading this was in Paraguay, but never really expected it.
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