Andina night two.
Beets. Damn, I love beets, too. Sashimi of the soil.
Ceviche, with a Ron-Yki-On cocktail waiting patiently in the background. (Ginger rum shaken with cane sugar, fresh grapefruit and lime juice with cardamom-sugared rim.) I should have just poured the entire drink on the ceviche they went so well together.
Chicken kebobs, with a "spicy" salsa (nothing is ever hot enough).