Originally Posted by dogtiredRAT
I tried to teach them the gentle art of frying onions for the burger, but I may as well have been talking Swahili.
Ask for onion rings if you like them battered. Otherwise we call them sauteed. You could also order a "patty melt" which will come on rye bread with cooked onions, then just add the fixin's.
I know where to find some great burgers around here. Feel free to PM me if you're in Northern California.