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Old 08-07-2008, 09:51 AM   #14
meat popsicle OP
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Joined: Feb 2004
Location: Circumlocution Office of Little Dorrit
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Zerodog posted a pro's method for servicing forks HERE. So there is the difference between how a pro gets it done and how a diy muddles through...

One more merge; an old thread on fork seal changes:
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