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Old 10-20-2012, 11:20 AM   #1
wb57 OP
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Barbecue tour - tag/photo fest

Two of my favorite activities: riding and eating pig products.

Wanted to start a tag game of sorts limited to barbecue restaurants. I gave it some more thought and came to the conclusion that a picture thread with reviews of the place would probably be more in order. This is more than just a picture thread as your input as to whether it's a worthy destination on the merits of the food, service, ride there or whatever is important.

The gist:
1) Ride to a barbecue place
2) eat
3) get pics including your bike
4) review the place

Figured this belonged in the Southeast regional forum instead of the Pics forum for a couple reasons:
-Barbecue outside of NC is really just a poor imitation of the real thing (not going to get into the eastern vs. western thing - they both kick ass)
-VA barbecue - while what can be found is adequate, it's really just wannabe que.
-SC barbecue - mustard, really???
-GA barbecue - to SC barbecue what VA is to the real thing. Why would you want to imitate an imitation.

VA, SC and GA barbecue joints are acceptable, but I'll expect you to show the required amount of ridicule in the review.

With that said, this doesn't have anything to do with Texas or Memphis or any other regional barbecue. Strictly pig cooked over a fire of some sort.

For your inspiration:
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wb57 screwed with this post 10-20-2012 at 11:36 AM
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Old 10-20-2012, 11:35 AM   #2
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Doug Saul's Barbecue and Seafood, Nashville, NC 10/20/2012

Just picked a place on the map that I'd never been to before and found this place within the amount of time that I could make it to for lunch

Doug Saul's Barbecue and Seafood in Nashville, NC


View from the front showing the side of the building:


View of the patio attached to the carry out side of the building. Late October and the ceiling fans are running:


Today's specials:


Business hours:


And the food:


Got a Barbecue dinner which comes with THREE sides. Got green beans, slaw and fries. With a water, the meal was $5.95. Barbecue is cooked on site, but over gas instead of wood - seems to be the way most places are doing it these days. The barbecue was good - I'll give it a 4/5. The only condiments on the table for it were vinegar and spiced vinegar - no Texas Pete or whatever. Good choice in retrospect. I prefer it pretty spicy, but loading it up with Texas Pete tends to hide the flavor to an extent. Slaw was basic, slightly sweet utility slaw. Nothing notable. Fries were frozen crinkle fries. Green beans were a definite 5/5. Cooked forever with a hint of seasoning. Hushpuppies were fairly generic donut shaped, but fresh and tasty.

The place is fairly small inside with maybe a dozen tables. It was about half filled with locals. Order at the counter, they bring it to your table and then you go back to the counter to pay when done. They clean your table and there's a tip jar by the register.

The ride from Raleigh was a great, cool Saturday morning ride. Two lane the whole way through Wake Forest, Bunn and Spring Hope. Mostly straight, but scenic and relaxed with opportunities to explore.

Worthwhile start to finish and I'll hit the place again in the future.

813 Western Ave
Nashville, NC 27856

Urban spoon reviews:
http://www.urbanspoon.com/r/230/1103...food-Nashville
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Old 10-20-2012, 08:31 PM   #3
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Sounds like an idea near and dear to a lot of us...riding and eating go together rather well.
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Old 10-21-2012, 06:03 AM   #4
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Did you miss out on the Smoke Chasing Grand Tour?
I had a ton of fun playing it this year.
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Old 10-21-2012, 06:44 AM   #5
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Completely missed it, but I think I can still complete at least some of it before the deadline. Looks very cool. I'm in.
Thanks!
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Old 10-21-2012, 07:19 AM   #6
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Second best reason for riding-FOOD
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Old 10-21-2012, 08:14 AM   #7
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cool idea I am interested and will start on friday with a local favorite!
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Old 10-21-2012, 02:41 PM   #8
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Cool. I figure I'm good for about 1/week.
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Old 10-22-2012, 06:32 AM   #9
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Quote:
Originally Posted by wb57 View Post

The gist:
1) Ride to a barbecue place
2) eat
3) get pics including your bike
4) review the place
So it isn't really a RTE tag game Per se(like the one in Northwestern VA) but more of a BBQ joint revue?
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Old 10-22-2012, 07:08 AM   #10
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Yep. You don't need to go where I did. Just go somewhere, take pics, eat and post a review. Everybody's a winner.
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Old 11-03-2012, 12:24 PM   #11
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Allen & Son Barbecue - Pittsboro, NC location 11/3/2012

Allen & Son Barbecue
5650 US Highway 15 501 N
Pittsboro, NC 27312
919-542-2294

I've been in this area - central NC - for a couple of dozen years. Allen and Son always comes up when discussing barbecue, yet somehow, I've never been there before today. The main location is between Chapel Hill and Hillsborough, but I saw this one riding back from grabbing a tag this morning. This is the Pittsboro location (not sure if there are more than just the two or not). There is no dining room, just an outside counter to order from.



The parking area is somewhat limited during prime eating hours - I got there around 12:30 on a Saturday. Didn't think to get a picture of the menu sign as it was pretty busy. I ordered a Barbecue Tray - which is the smaller portion served. Comes with slaw and hush puppies for $7.00.



Not sure that picture does it justice, but it's a good size portion of barbecue.

There are some wooden picnic tables in the grass on one side of the building and a concrete patio on the other side with more tables. Virtually everyone other than myself seemed to be picking up food to go or orders that were called in. The 30-40 minutes I was there, I didn't notice anyone else sitting, although I took the wooded section and it was reasonably chilly - or more so than it has been.



The food:
Barbecue was great. No sauce on the table or at the window from what I saw. Good, moist and pre-sauced. Mildly spicy with a very good flavor. The slaw looked to be generic utility slaw, but was obviously made in house and seasoned/black peppered perfectly. Have to say the slaw was as good as any I've run across at a barbecue place. Hush puppies were equally great. Fresh, hot, crispy and just a hint sweet.
Price maybe a little higher than others, but very tasty.

Again, worth the trip and I'll be back.

Urban spoon review.
http://www.urbanspoon.com/r/25/11943...-Son-Pittsboro
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Old 11-18-2012, 10:05 PM   #12
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When did Allen & Son close the dining room? It used to be on the left side of the building past the order/pick up counter up front. I used to eat there almost every Saturday during deer season when I hunted in the Pittsboro area.

<>< Fish

Quote:
Originally Posted by wb57 View Post
Allen & Son Barbecue
5650 US Highway 15 501 N
Pittsboro, NC 27312
919-542-2294

I've been in this area - central NC - for a couple of dozen years. Allen and Son always comes up when discussing barbecue, yet somehow, I've never been there before today. The main location is between Chapel Hill and Hillsborough, but I saw this one riding back from grabbing a tag this morning. This is the Pittsboro location (not sure if there are more than just the two or not). There is no dining room, just an outside counter to order from.



The parking area is somewhat limited during prime eating hours - I got there around 12:30 on a Saturday. Didn't think to get a picture of the menu sign as it was pretty busy. I ordered a Barbecue Tray - which is the smaller portion served. Comes with slaw and hush puppies for $7.00.



Not sure that picture does it justice, but it's a good size portion of barbecue.

There are some wooden picnic tables in the grass on one side of the building and a concrete patio on the other side with more tables. Virtually everyone other than myself seemed to be picking up food to go or orders that were called in. The 30-40 minutes I was there, I didn't notice anyone else sitting, although I took the wooded section and it was reasonably chilly - or more so than it has been.



The food:
Barbecue was great. No sauce on the table or at the window from what I saw. Good, moist and pre-sauced. Mildly spicy with a very good flavor. The slaw looked to be generic utility slaw, but was obviously made in house and seasoned/black peppered perfectly. Have to say the slaw was as good as any I've run across at a barbecue place. Hush puppies were equally great. Fresh, hot, crispy and just a hint sweet.
Price maybe a little higher than others, but very tasty.

Again, worth the trip and I'll be back.

Urban spoon review.
http://www.urbanspoon.com/r/25/11943...-Son-Pittsboro
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Old 11-19-2012, 02:59 AM   #13
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Quote:
Originally Posted by FishHunt View Post
When did Allen & Son close the dining room? It used to be on the left side of the building past the order/pick up counter up front. I used to eat there almost every Saturday during deer season when I hunted in the Pittsboro area.

<>< Fish
There's a separate building that shares the same parking lot. I think it was an outdoor outfitter, but don't remember. If you walked past the order/pickup counter, there's a concrete patio with a few tables on it. I walked beyond that looking for a dining room and just saw a kitchen behind the counter area. I did not walk all the way to the back of the building.

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Old 11-19-2012, 11:39 AM   #14
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Yep, that is the place. The entrance door for the dining room is/was on the left side of the building (if your back is to the highway), it is just a plain unmarked door. It is/was about 1/3 of the way back. They always had good BBQ and good desserts.

<>< Fish
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Old 11-07-2012, 09:37 AM   #15
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This could very well become one of my new favorite thread.
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