The SMIB Thread...you know who you are - Page 1178

H14 · 11-23-2012, 02:12 PM

Nice Twohawks!

My mouth is watering thinking about some jerky with Holly's hot sauce.

Michhub · 11-23-2012, 02:26 PM

Good job guys

....for me its strange to see doe's just hanging out in my residential area...

JaxObsessed · 11-23-2012, 03:49 PM

Quote:

Originally Posted by H14

Nice Twohawks!

My mouth is watering thinking about some jerky with Holly's hot sauce.

+1`~~

scott P · 11-23-2012, 06:24 PM

Quote:

Originally Posted by Michhub

Good job guys

....for me its strange to see doe's just hanging out in my residential area...

the little one in the back looks taste!!

scott P · 11-23-2012, 06:44 PM

Thanks for the hospitality Dan.........OBTW, youv'e been tagged. http://www.advrider.com/forums/showt...80871&page=653

DCrider · 11-24-2012, 05:46 AM

Sorry to miss the Motovation event, may head up to Bobs later anyone else?

motomandan · 11-24-2012, 01:49 PM

Big thanks to all that stopped by yesterday. Now we all just need to get out riding together!

WayneJ · 11-24-2012, 02:05 PM

Quote:

Originally Posted by motomandan

Now we all just need to get out riding together!

Spring Laurel Fork camp out.

38.740478, -79.692521

Bring rain gear.

motomandan · 11-24-2012, 03:25 PM

Wayne,
putting it on the calender!

Lonestar2112 · 11-24-2012, 07:42 PM

It seems like some SMIBs are going to be heading to Death Valley Easter weekend.

JaxObsessed · 11-25-2012, 03:38 AM

Quote:

Originally Posted by Lonestar2112

It seems like some SMIBs are going to be heading to Death Valley Easter weekend.

Some? You mean more than LoneSmib2112? Excellent!

XC Rider · 11-25-2012, 04:26 AM

Quote:

Originally Posted by Lonestar2112

It seems like some SMIBs are going to be heading to Death Valley Easter weekend.

Kings of the West?

LadyDraco · 11-25-2012, 05:19 AM

I'll be in TX that time of year....

That's great Bob ..... A good time of year to be in DeathValley...

scott P · 11-25-2012, 05:23 AM

Quote:

Originally Posted by Lonestar2112

It seems like some SMIBs are going to be heading to Death Valley Easter weekend.

Pomo just signed up..........

Quote:

Originally Posted by Pomo

I'm hoping to attend. Probably will arrive Thursday and leave Sunday morning. I'll be trucking in and camping with my KTM 450.

LadyDraco · 11-25-2012, 05:28 AM

Good Morning Scotty

I made this yesterday/last night..

2 pounds mussels

1 medium onion, chopped

6 cloves garlic, minced

2 tablespoons olive oil

1 bunch Italian parsley, leaves only, chopped

1/2 cup+ white wine (I used a Chardonnay) or vermouth

1/2 cup fish stock or water or veg stock

1/4 teaspoon hot pepper flakes (or to taste)

Coarse salt and freshly ground pepper to taste

1/2 pound whole wheat spaghetti Or more

1 tablespoon unsalted butter

Preparation

De-beard the mussels and scrub the shells. Discard any open mussels that do not close when tapped or held under cold water and discard broken ones too... Rinse the mussels thoroughly under cold running water and set aside.(stick back in the fridge with a wet paper towel on top..

In a large skillet,That has a lid. gently saute the onion and the 3 cloves of garlic in the oil.

Once onions are transparent ,Add the parsley, wine, stock and hot pepper flakes and the rest of the garlic. Bring to boil, turn down heat and simmer for five minutes.

Meanwhile, bring enough water to the boil for the pasta in a large stock pot.

Add the mussels to the skillet cover and cook them until they open (about 5 minutes). Test the sauce and season with salt and pepper. (If you see a mussel NOT open toss it )

.

Cook the spaghetti until al dente or how you like it... Drain and return to the stock pot with the butter. Stir well to prevent the pasta from sticking.

Place the pasta in a large heated serving bowl. Pour the mussels and the sauce over the top. Serve immediately.

I all sounds like a hard supper.. But it's not..
Very easy and oh so good.... Dig in and enjoy...

11-23-2012, 02:12 PM	#17656
H14 I Gotta Go! Joined: Feb 2008 Location: Shenandoah Valley Oddometer: 2,978	Nice Twohawks! My mouth is watering thinking about some jerky with Holly's hot sauce. __________________ CDR Ride Report http://www.advrider.com/forums/showthread.php?t=809397

11-23-2012, 02:26 PM	#17657
Michhub Major Medical Joined: Aug 2006 Location: Maricrapa AZ Oddometer: 3,214	Good job guys ....for me its strange to see doe's just hanging out in my residential area... __________________ Mike Reinheitsgebot '07 990ADV '08 530EXCR '04 XR650L Bonsai Elephant - "Life without a 990 is no life at all!"

11-23-2012, 06:44 PM	#17660
scott P ^OP Funny...Like a Moran Joined: Oct 2007 Location: SMIBville AKA Pax River MD Oddometer: 7,781	Thanks for the hospitality Dan.........OBTW, youv'e been tagged. http://www.advrider.com/forums/showt...80871&page=653 __________________ 06 KLR 650 "FBG" 99 Triumph 885i Tiger "Girlie" 06 KTM 450 exc...Miss Nasty Smokehole after midnignt..."I'm hungry", "me too" How about some Bitches n Gravy? Romney Ride: I ate so much fried chicken tonight, I'm farting feathers....... VAC

11-24-2012, 05:46 AM	#17661
DCrider Live from THE Hill Joined: May 2008 Location: Washington, DC Oddometer: 3,054	Sorry to miss the Motovation event, may head up to Bobs later anyone else? __________________ ADV'ing from America's fine Crapital...

11-24-2012, 07:42 PM	#17665
Lonestar2112 Crash test dummy Joined: Sep 2007 Location: Ventura County CA Oddometer: 5,228	It seems like some SMIBs are going to be heading to Death Valley Easter weekend. __________________ Where am I? "I love the wild spaces above the border, takes some work to get here, ain’t a Starbucks run." jdrocks F*CK Cancer

11-24-2012, 01:49 PM	#17662
motomandan Motovation Cycles Joined: Nov 2010 Location: Mechanicsville MD Oddometer: 278	Big thanks to all that stopped by yesterday. Now we all just need to get out riding together!

11-24-2012, 03:25 PM	#17664
motomandan Motovation Cycles Joined: Nov 2010 Location: Mechanicsville MD Oddometer: 278	Wayne, putting it on the calender!

11-25-2012, 05:19 AM	#17668
LadyDraco KillerSmileIHazIt !! Joined: Dec 2007 Location: Moran Nation~ Some of the best roads in the east.. Oddometer: 21,997	I'll be in TX that time of year.... That's great Bob ..... A good time of year to be in DeathValley... __________________ TISE Life is what you make of it~ If it don't fit make alterations Check it from time to time as I'm always adding to it.. My Rides and life on the Farm

11-25-2012, 05:28 AM	#17670
LadyDraco KillerSmileIHazIt !! Joined: Dec 2007 Location: Moran Nation~ Some of the best roads in the east.. Oddometer: 21,997	Good Morning Scotty I made this yesterday/last night.. 2 pounds mussels 1 medium onion, chopped 6 cloves garlic, minced 2 tablespoons olive oil 1 bunch Italian parsley, leaves only, chopped 1/2 cup+ white wine (I used a Chardonnay) or vermouth 1/2 cup fish stock or water or veg stock 1/4 teaspoon hot pepper flakes (or to taste) Coarse salt and freshly ground pepper to taste 1/2 pound whole wheat spaghetti Or more 1 tablespoon unsalted butter Preparation De-beard the mussels and scrub the shells. Discard any open mussels that do not close when tapped or held under cold water and discard broken ones too... Rinse the mussels thoroughly under cold running water and set aside.(stick back in the fridge with a wet paper towel on top.. In a large skillet,That has a lid. gently saute the onion and the 3 cloves of garlic in the oil. Once onions are transparent ,Add the parsley, wine, stock and hot pepper flakes and the rest of the garlic. Bring to boil, turn down heat and simmer for five minutes. Meanwhile, bring enough water to the boil for the pasta in a large stock pot. Add the mussels to the skillet cover and cook them until they open (about 5 minutes). Test the sauce and season with salt and pepper. (If you see a mussel NOT open toss it ) . Cook the spaghetti until al dente or how you like it... Drain and return to the stock pot with the butter. Stir well to prevent the pasta from sticking. Place the pasta in a large heated serving bowl. Pour the mussels and the sauce over the top. Serve immediately. I all sounds like a hard supper.. But it's not.. Very easy and oh so good.... Dig in and enjoy... __________________ TISE Life is what you make of it~ If it don't fit make alterations Check it from time to time as I'm always adding to it.. My Rides and life on the Farm

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