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Old 02-13-2013, 07:55 AM   #2521
ORexpat
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Navy Chief Petty Officers are the heart and soul of the Navy.

Now that I'm in the Pacific Northwet too, we'll have to get together and ride . . . .
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Old 02-13-2013, 08:09 AM   #2522
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Quote:
Originally Posted by twohawks View Post
After we run a few meals through our Tagine to get the hang of it we'll have a Moroccan night dinner here at our place.

We're about an hour north of Elkton...
sounds great
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Old 02-13-2013, 10:32 PM   #2523
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Quote:
Originally Posted by ORexpat View Post
Navy Chief Petty Officers are the heart and soul of the Navy.

Now that I'm in the Pacific Northwet too, we'll have to get together and ride . . . .
The Navy messed up and promoted me to Senior Chief. I'm headed up the mountain this weekend. I found a campsite near Granite Falls that will let me and my son run the motorcycles on the service roads. We'll be the only ones ther since camping season isn't in full swing yet. That'll be a good thing since I'm still cutting my teeth riding offload.
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Old 02-14-2013, 08:52 AM   #2524
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Quote:
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Navy Chief Petty Officers are the heart and soul of the Navy.
I concur!
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Old 02-14-2013, 03:13 PM   #2525
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Valentine's venison tagine













Thanks for the recipe and inspiration Blooch!
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Old 02-14-2013, 03:18 PM   #2526
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Oh deer!
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Old 02-14-2013, 07:18 PM   #2527
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Quote:
Originally Posted by HBN View Post
Oh deer!
Could be!

I can see it now...a run on Tagine's.




EDIT:
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Originally Posted by bloochdog View Post
If you want i could stop by the World market and get a few..
This one?

www.worldmarket.com/product/terracotta-tagine.do

Too late. I just ordered one. Also found a 10% off coupon online!



I assume you soaked yours over night then fired it in the oven before use?


Also...

http://www.alfez.com/moroccan_lebanese_cuisine/recipes
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Old 02-15-2013, 08:43 AM   #2528
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Quote:
Originally Posted by bwalsh View Post
Could be!

I can see it now...a run on Tagine's.




EDIT:

This one?

www.worldmarket.com/product/terracotta-tagine.do

Too late. I just ordered one. Also found a 10% off coupon online!



I assume you soaked yours over night then fired it in the oven before use?


Also...

http://www.alfez.com/moroccan_lebanese_cuisine/recipes
I read about seasoning the tagines. From what I gathered, the fully glazed ones need no prep but one article had something about boiled milk.
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Old 02-15-2013, 09:50 AM   #2529
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so....
what do these tagines do that a crock pot cannot? I might need enlightenment Al-fez....
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Old 02-15-2013, 03:20 PM   #2530
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OK...last of the moroccan food porn...tonight..it was Kefta tagine

See what you've started boss?


Moroccan meatballs ( kefta )
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Old 02-15-2013, 05:17 PM   #2531
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TH!
I want that recipe!

I wonder how it would work with ground vineson?
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Old 02-15-2013, 05:45 PM   #2532
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Quote:
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TH!
I want that recipe!

I wonder how it would work with ground vineson?



Well...in this case...it IS ground venison


It was/is delicious!

Recipe:

http://tavolamediterranea.com/2012/0...-kefta-tagine/


Just substitute venison burger for ground beef. Oh...and we threw a little grated cheese on it we had in the fridge.


Ecubed...it's not really much different than a crock pot...just much more style and presentation....IMHO, Al Fez should chime in though...
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Old 02-15-2013, 07:24 PM   #2533
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Quote:
Originally Posted by twohawks View Post
Well...in this case...it IS ground venison


It was/is delicious!

Recipe:

http://tavolamediterranea.com/2012/0...-kefta-tagine/


Just substitute venison burger for ground beef. Oh...and we threw a little grated cheese on it we had in the fridge.


Ecubed...it's not really much different than a crock pot...just much more style and presentation....IMHO, Al Fez should chime in though...
I would do that but want ground lamb.. !or the way you made it.. yum
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Old 02-16-2013, 03:32 AM   #2534
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You two(Blooch and twohawks) should post those photos in this thread.
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Old 02-17-2013, 08:49 AM   #2535
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Thanks Bob.

Correction! You must season the glazed Tagines as well! Follow instructions for seasoning and use a defuser for stove top.
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