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Old 06-11-2014, 08:50 AM   #676
Chest Rockwell
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Joined: Aug 2010
Oddometer: 2
Broke mine in over the weekend - great space savings for on the bike camping gear. Easy win.
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Old 07-18-2014, 12:33 PM   #677
smithe
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Joined: Jun 2008
Location: Spokane, WA
Oddometer: 333
Anyone made bread of any sort with theirs? I was going to do a test of some bannock tonight after work while I am cooking up some burgers on the grill in the back yard. Trying to decide if I should use the regular stove or the simmering one.

*Edit - I made some this evening with the regular stove and a little 7" pan I have. Just flour, baking powder, salt and water. It cooked FAST, talking under 5 minutes! If I hadn't been watching it I would have burned it badly, as it is it got a few dark spots on both sides. I made it a little too thick and the middle wasn't 100% done but it was hot all the way through and I actually liked the consistency of the middle with the slight crispiness of the outside.

When I go to do it again tomorrow, I will just occasionally lift the pan up and am also going to try it on the simmer stove. My very picky sons both ate it up very quickly which is a good sign.
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smithe screwed with this post 07-18-2014 at 07:10 PM
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