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Old 12-28-2012, 01:46 PM   #57061
mouthfulloflake
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Location: N.W. Arkansas
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mix it together, minimal amount of working the dough ( or it will get rubbery)
if its too rubbery to spread, walk away for a few minutes, come back and try it again.

spread it out, add toppings bake until its as brown or crispy as you like.

preheating the pan gets the bottom of the crust crisp, and allows it to NOT be over cooked under the toppings


lazy is a tough thing to overcome in the kitchen, I feel your pain.

I find it difficult to eat well, on a budget, without spending hours a day in the kitchen.


Quote:
Originally Posted by MartiniUp View Post
Lots of info missing between the ingredients and preheating the pan. ??? Think I'll use the biscuit method, getting lazier every day.............. Moment.
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Old 12-28-2012, 02:21 PM   #57062
mdawg12
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Quote:
Originally Posted by Spanky15 View Post
Snowed pretty hard for a couple of hours here in Fart Gibson...stuck to raised surfaces ....now pretty well gone and melted.
Snow and Ft Gibson in the same sentence brings back bad memories...


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Old 12-28-2012, 02:23 PM   #57063
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Snowing in Centerton right now. It came down pretty quickly. It's not sticking to the roads though.
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Old 12-28-2012, 02:24 PM   #57064
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Sounds like a story needs to be told....!!
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Old 12-28-2012, 02:28 PM   #57065
mdawg12
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Quote:
Originally Posted by mouthfulloflake View Post
mix it together, minimal amount of working the dough ( or it will get rubbery)
if its too rubbery to spread, walk away for a few minutes, come back and try it again.

spread it out, add toppings bake until its as brown or crispy as you like.

preheating the pan gets the bottom of the crust crisp, and allows it to NOT be over cooked under the toppings


lazy is a tough thing to overcome in the kitchen, I feel your pain.

I find it difficult to eat well, on a budget, without spending hours a day in the kitchen.
Donna makes a gluten free crust from scratch that is fantastic! Being married to an Italian has it's perks!
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Old 12-28-2012, 02:31 PM   #57066
DrLewall
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Location: Drakes Creek, AR
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Quote:
Originally Posted by mouthfulloflake View Post
canned biscuits have all sorts of things inthem that I try to avoid.

this is far healthier, and in my opinion tastes better too.

1 Tbsp. (or 1 packet) active dry yeast
1 cup warm water (105 to 115 degrees F.)
2 Tbsp. olive oil
1 tsp. sugar
1 tsp. salt
2 cups flour, 1/2 cup whole wheat flour

preheat the pan, with some good quality olive oil, and I sprinkle some corn mean on there before too.

its a very good pizza crust, makes 2 medium size pizzas.
I do this once or twice a week.

the kids get cheese, and pepporoni.

I get artichoke hearts, spinach, feta cheese, and sun dried tomatos and sometimes chicken.
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Old 12-28-2012, 02:33 PM   #57067
DrLewall
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Quote:
Originally Posted by mdawg12 View Post
Donna makes a gluten free crust from scratch that is fantastic! Being married to an Italian has it's perks!
are you saying that you get to "whop" it up with her?
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Old 12-28-2012, 02:34 PM   #57068
mouthfulloflake
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Oh yeah I bet!

got a buddy witha pizza oven ( wood fired outside) that has a crust recipe with chickpea flour and a few other oddball things in it, its easily the best pizza I have ever eaten.

he is serious, ingredients are measured by weight ( grams)
and buddy it shows, super good pizzas..

Its still snowing here in Rogers, a pretty complete dusting cover on the ground, nothing sticking to the roads yet.

I replaced a xr80 wheel bearing and was beginning to do some work on a NIssan outboard when it started snowing, oh well, id rather drink beer and play the guitar anyway.



Quote:
Originally Posted by mdawg12 View Post
Donna makes a gluten free crust from scratch that is fantastic! Being married to an Italian has it's perks!
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Old 12-28-2012, 02:34 PM   #57069
DrLewall
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snowing big time here!
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Old 12-28-2012, 02:34 PM   #57070
Albie
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Location: NWA
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Quote:
Originally Posted by mouthfulloflake View Post
canned biscuits have all sorts of things inthem that I try to avoid.

this is far healthier, and in my opinion tastes better too.

1 Tbsp. (or 1 packet) active dry yeast
1 cup warm water (105 to 115 degrees F.)
2 Tbsp. olive oil
1 tsp. sugar
1 tsp. salt
2 cups flour, 1/2 cup whole wheat flour

preheat the pan, with some good quality olive oil, and I sprinkle some corn mean on there before too.

its a very good pizza crust, makes 2 medium size pizzas.
I do this once or twice a week.

the kids get cheese, and pepporoni.

I get artichoke hearts, spinach, feta cheese, and sun dried tomatos and sometimes chicken.
Well WTF, if you're looking for better health and better flavor, you need to buy your own wheat berries and MAKE your own damn flour.
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Old 12-28-2012, 02:35 PM   #57071
Albie
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Quote:
Originally Posted by 10Cup View Post
OH NO...it's snowing in Rogers.......
So I checked weather channel this AM, said cloudy with sun in the afternoon. Right I says as I'm looking at the snow coming down right now.
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Old 12-28-2012, 02:37 PM   #57072
mdawg12
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Quote:
Originally Posted by Spanky15 View Post
Sounds like a story needs to be told....!!
Last big snow down there in 2011 collapsed the roof on our can plant. I dove down the next day and headed up the shoring/demo/rebuilding project. Long story short, we were making cans in two weeks, had 75% of production running in 6 weeks. The whole building was damage and structurally unsound. Had to shore it to be safe then build a new building over the top and then tear out the bad structure. And kept the plant running at the same time.
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Old 12-28-2012, 02:38 PM   #57073
Albie
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Quote:
Originally Posted by mouthfulloflake View Post
Oh yeah I bet!

got a buddy witha pizza oven ( wood fired outside) that has a crust recipe with chickpea flour and a few other oddball things in it, its easily the best pizza I have ever eaten.
Big Green Egg. Just sayin.
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Old 12-28-2012, 02:39 PM   #57074
mouthfulloflake
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hahahaha

ive cooked a pizza on a brinkman grill before, no over priced, under durable, Mork calling orsen looking device needed.



Quote:
Originally Posted by Albie View Post
Big Green Egg. Just sayin.
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Old 12-28-2012, 02:47 PM   #57075
Spanky15
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Dawg....that was the Texas Can building ...correct?
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