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Old 12-28-2012, 01:50 PM   #57076
Zecatfish
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Location: Arkansas USA
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I put together a receipe for Susan.
Seems somewhere ended up with lots of stovetop stuffin.
So I told her lets do something different.
I found a cream sauce recipe and used it as the base, added chopped potatoes, corn, peas, and anything else that you like.
Then add in leftover turkey, or ham, or chicken.
Make up the Stovetop, put a small layer on the bottom, of the pan,
pour the cream soup and viggies in on top,
then top it off with stovetop and put it in the oven till the potatoes are done.

It comes out quite good, and much like a potpie.
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Old 12-28-2012, 01:54 PM   #57077
Albie
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Quote:
Originally Posted by mouthfulloflake View Post
hahahaha

ive cooked a pizza on a brinkman grill before, no over priced, under durable, Mork calling orsen looking device needed.

Oh please, can your shitty Brinkman hit 700* cause that's what you need for good brick oven pizza
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Old 12-28-2012, 01:54 PM   #57078
rocker59
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Quote:
Originally Posted by DrLewall View Post
snowing big time here!
Yeah. Real pretty in Fayetteville. From the looks of the radar, it'll be done by 5pm. Might be slick in spots tonight. Gonna be another cold one.
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Old 12-28-2012, 01:55 PM   #57079
mdawg12
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Quote:
Originally Posted by Spanky15 View Post
Dawg....that was the Texas Can building ...correct?
Yes except we bought it from them years back - Simmons. We just sold it last month.
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Old 12-28-2012, 01:55 PM   #57080
Albie
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Quote:
Originally Posted by Zecatfish View Post
I put together a receipe for Susan.
Seems somewhere ended up with lots of stovetop stuffin.
So I told her lets do something different.
I found a cream sauce recipe and used it as the base, added chopped potatoes, corn, peas, and anything else that you like.
Then add in leftover turkey, or ham, or chicken.
Make up the Stovetop, put a small layer on the bottom, of the pan,
pour the cream soup and viggies in on top,
then top it off with stovetop and put it in the oven till the potatoes are done.

It comes out quite good, and much like a potpie.
Man I love pot pie!
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Old 12-28-2012, 01:56 PM   #57081
mouthfulloflake
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yep, pretty easy to get 700 degrees with a few lbs of charcoal.
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Old 12-28-2012, 01:59 PM   #57082
Spanky15
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cooks...!

You know the weather is shitty ...everyone goes Betty Crocker all of a sudden! Oops...I gotta go stir my chili...!
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Old 12-28-2012, 02:02 PM   #57083
k1w1t1m
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Quote:
Originally Posted by Albie View Post
Man I love pot pie!
mmm meat pie. Stuckin will probably agree with me, the good pies are in New Zealand.
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Old 12-28-2012, 02:08 PM   #57084
DrLewall
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taken at 4pm today

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Old 12-28-2012, 02:20 PM   #57085
Albie
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Quote:
Originally Posted by Spanky15 View Post
You know the weather is shitty ...everyone goes Betty Crocker all of a sudden! Oops...I gotta go stir my chili...!
So it doesn't have beans then.
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Old 12-28-2012, 02:22 PM   #57086
DrLewall
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Originally Posted by Albie View Post
So it doesn't have beans then.
who needs beans when you can add taters!

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Old 12-28-2012, 02:24 PM   #57087
DrLewall
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I have got to get over the 21,000 hump today...dunno why, just gotta
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Old 12-28-2012, 02:25 PM   #57088
Albie
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Quote:
Originally Posted by k1w1t1m View Post
mmm meat pie. Stuckin will probably agree with me, the good pies are in New Zealand.
When I was a kid we used to go to Natchitoches LA for their X-mas festival every year. They had all kinds of food vendors that sold amazing meat pies.
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Old 12-28-2012, 02:29 PM   #57089
DrLewall
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Quote:
Originally Posted by Albie View Post
When I was a kid we used to go to Natchitoches LA for their X-mas festival every year. They had all kinds of food vendors that sold amazing meat pies.
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Old 12-28-2012, 02:32 PM   #57090
Spanky15
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Yum...!

No beans in this batch....uncle brought in some elk from Mora, NM ...
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