AR-NWA ADV BS thread - Page 3806

Zecatfish · 12-28-2012, 01:50 PM

I put together a receipe for Susan.
Seems somewhere ended up with lots of stovetop stuffin.
So I told her lets do something different.
I found a cream sauce recipe and used it as the base, added chopped potatoes, corn, peas, and anything else that you like.
Then add in leftover turkey, or ham, or chicken.
Make up the Stovetop, put a small layer on the bottom, of the pan,
pour the cream soup and viggies in on top,
then top it off with stovetop and put it in the oven till the potatoes are done.

It comes out quite good, and much like a potpie.

Albie · 12-28-2012, 01:54 PM

Quote:

Originally Posted by mouthfulloflake

hahahaha

ive cooked a pizza on a brinkman grill before, no over priced, under durable, Mork calling orsen looking device needed.

Oh please, can your shitty Brinkman hit 700* cause that's what you need for good brick oven pizza

rocker59 · 12-28-2012, 01:54 PM

Quote:

Originally Posted by DrLewall

snowing big time here!

Yeah. Real pretty in Fayetteville. From the looks of the radar, it'll be done by 5pm. Might be slick in spots tonight. Gonna be another cold one.

mdawg12 · 12-28-2012, 01:55 PM

Quote:

Originally Posted by Spanky15

Dawg....that was the Texas Can building ...correct?

Yes except we bought it from them years back - Simmons. We just sold it last month.

Albie · 12-28-2012, 01:55 PM

Quote:

Originally Posted by Zecatfish

I put together a receipe for Susan.
Seems somewhere ended up with lots of stovetop stuffin.
So I told her lets do something different.
I found a cream sauce recipe and used it as the base, added chopped potatoes, corn, peas, and anything else that you like.
Then add in leftover turkey, or ham, or chicken.
Make up the Stovetop, put a small layer on the bottom, of the pan,
pour the cream soup and viggies in on top,
then top it off with stovetop and put it in the oven till the potatoes are done.

It comes out quite good, and much like a potpie.

Man I love pot pie!

mouthfulloflake · 12-28-2012, 01:56 PM

yep, pretty easy to get 700 degrees with a few lbs of charcoal.

Spanky15 · 12-28-2012, 01:59 PM

You know the weather is shitty ...everyone goes Betty Crocker all of a sudden! Oops...I gotta go stir my chili...!

k1w1t1m · 12-28-2012, 02:02 PM

Quote:

Originally Posted by Albie

Man I love pot pie!

mmm meat pie. Stuckin will probably agree with me, the good pies are in New Zealand.

DrLewall · 12-28-2012, 02:08 PM

taken at 4pm today

Albie · 12-28-2012, 02:20 PM

Quote:

Originally Posted by Spanky15

You know the weather is shitty ...everyone goes Betty Crocker all of a sudden! Oops...I gotta go stir my chili...!

So it doesn't have beans then.

DrLewall · 12-28-2012, 02:22 PM

Quote:

Originally Posted by Albie

So it doesn't have beans then.

who needs beans when you can add taters!

DrLewall · 12-28-2012, 02:24 PM

I have got to get over the 21,000 hump today...dunno why, just gotta

Albie · 12-28-2012, 02:25 PM

Quote:

Originally Posted by k1w1t1m

mmm meat pie. Stuckin will probably agree with me, the good pies are in New Zealand.

When I was a kid we used to go to Natchitoches LA for their X-mas festival every year. They had all kinds of food vendors that sold amazing meat pies.

DrLewall · 12-28-2012, 02:29 PM

Quote:

Originally Posted by Albie

When I was a kid we used to go to Natchitoches LA for their X-mas festival every year. They had all kinds of food vendors that sold amazing meat pies.

Spanky15 · 12-28-2012, 02:32 PM

No beans in this batch....uncle brought in some elk from Mora, NM ...

12-28-2012, 01:50 PM	#57076
Zecatfish XTique Rider Joined: Dec 2006 Location: Arkansas USA Oddometer: 7,919	I put together a receipe for Susan. Seems somewhere ended up with lots of stovetop stuffin. So I told her lets do something different. I found a cream sauce recipe and used it as the base, added chopped potatoes, corn, peas, and anything else that you like. Then add in leftover turkey, or ham, or chicken. Make up the Stovetop, put a small layer on the bottom, of the pan, pour the cream soup and viggies in on top, then top it off with stovetop and put it in the oven till the potatoes are done. It comes out quite good, and much like a potpie. __________________ Google Earth GPS Howto (still a work in progress) use USGS TOPO Maps to layout trails. http://home.windstream.net/catfish/GPS The Early Bird gets the worm, but the second mouse gets the cheese. https://sites.google.com/site/ozarkadventuretours/

12-28-2012, 01:56 PM	#57081
mouthfulloflake Not afraid Joined: Aug 2008 Location: N.W. Arkansas Oddometer: 11,221	yep, pretty easy to get 700 degrees with a few lbs of charcoal. __________________ "A little inaccuracy sometimes saves a ton of explanation." - H. H. Munro (Saki) (1870-1916)

12-28-2012, 01:59 PM	#57082
Spanky15 Dirt Slider Joined: Nov 2008 Location: Metropolitan Fort Gibson, OK Oddometer: 516	cooks...! You know the weather is shitty ...everyone goes Betty Crocker all of a sudden! Oops...I gotta go stir my chili...! __________________ Spanky XV '08 KLR 650 Stock...mostly. '73 360 Astro '82 XR-500R '74 Ossa ...all Flattrackers

12-28-2012, 02:32 PM	#57090
Spanky15 Dirt Slider Joined: Nov 2008 Location: Metropolitan Fort Gibson, OK Oddometer: 516	Yum...! No beans in this batch....uncle brought in some elk from Mora, NM ... __________________ Spanky XV '08 KLR 650 Stock...mostly. '73 360 Astro '82 XR-500R '74 Ossa ...all Flattrackers

Thread Tools	Search this Thread
Show Printable Version Email this Page	Search this Thread: .
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

12-28-2012, 02:08 PM	#57084
DrLewall . Joined: Aug 2008 Location: Drakes Creek, AR Oddometer: 23,769	taken at 4pm today

12-28-2012, 02:24 PM	#57087
DrLewall . Joined: Aug 2008 Location: Drakes Creek, AR Oddometer: 23,769	I have got to get over the 21,000 hump today...dunno why, just gotta