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Old 12-15-2013, 03:02 PM   #916
mommer
bring on the world!!!!
 
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Joined: Oct 2005
Location: maui, hawaii
Oddometer: 1,959
still 80 degrees out here! just like baja…. got friends that rent bikes and know some great camping spots!!!

just an offer?

pueblo is cool too
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Old 12-15-2013, 10:21 PM   #917
eakins
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Joined: May 2002
Location: Fort Collins, Colorado
Oddometer: 17,710
Quote:
Originally Posted by Hayduke View Post


I want to go somewhere warmer than Pueblo, though.
Death Valley
http://www.weather.com/weather/tenda...h+CA+1027391:5
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Old 12-22-2013, 07:54 AM   #918
PhiSig1071
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Joined: Apr 2008
Location: Tucson, AZ
Oddometer: 2,156
Awesome, epic RR. I went for a weekend in San Felipe before thanksgiving, the picture of the Mercado on the malecon has the place we stayed on the right side of the pic. Don't know why I found that interesting, but I did.

Very entertaining read, you guys need to go again so I can tag along, or so we can all enjoy another epic RR.
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Old 12-23-2013, 08:47 AM   #919
homerj
742 Evergreen Terrace
 
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Joined: Apr 2005
Location: 742 Evergreen Terrace
Oddometer: 4,955
Quote:
Originally Posted by region riley View Post
'tis the season that i wish i was getting ready for an amazing adventure with some amazing friends.

we really need to get the old colorado drinking crew back together in 2014. I don't care if it's just an overnight-er to pueblo. Well maybe not pueblo, but you get the idea.


+1
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Old 01-25-2014, 01:42 PM   #920
JoeMongo
¿Por dónde?
 
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Joined: Dec 2004
Location: SF Bay Area, not exactly dirt moto heaven
Oddometer: 375
Cool2 Mother Brother, y'all woke an itch in my, erm, uhhh . . .

I just found this RR a few days ago. No idea why I never saw it before. Great trip all of you, and thanks so much for putting it all down for us to read! I like the format, contributions by all of you. It must make it kinda fun to tag team the report.

I think I am going to need to get back down there again as soon as I heal up from my latest orthopaedic surgeon financial assistance effort, maybe about 6 weeks from now. I got a head start by making Baja tacos pescados for my son and I last night. Of course, this recipe uses the official cerveca del RR:

Tacos Pescados del Baja California:
Ingredients:
Mahi Mahi, Tilapia or other boneless white fish 1/4 lb per person, or a little more
Small corn tortillas (and/or flour if preferred)
Cabbage
Key Limes
Hot pepper sauce
Corn oil for frying
Tomatoes for pico de gallo
Cilantro for pico de gallo
White onion for pico de gallo (and extra as well, if desired)
Beer for drinking & batter (Cerveca Pacifico Ballena is best) - don't add too much!
About 1/2 a cup of Flour for batter
About a teaspoon of Paprika for batter
Dash of salt in batter

Preparation:
Chop tomatoes, cilantro and onion and blend to taste with pepper sauce for pico de gallo
Clean and chop cabbage
Clean and slice key limes into quarters
Cut fish into finger sized pieces for dipping and frying
Mix flour, paprika, salt and beer until the batter is smooth and not quite as thick as pancake batter
Heat oil until a drop of batter sizzles vigorously when added to oil.
Do not overheat oil until it becomes (tastes) burnt!
Dip and roll chunks of fish in batter
Fry fish strips in up to one inch of vegetable oil
Heat tortillas dry on flat griddle or in large pan - not too much! (not much at all)

Serve fish in corn tortillas with cabbage and pico de gallo, a slice of lime on the side and your favorite hot sauces
Serve with black beans & rice if desired
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Old 01-26-2014, 07:41 AM   #921
c.vestal
Rally On
 
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Joined: Feb 2006
Location: COS
Oddometer: 4,844
Awesome, Thanks JoeMongo.
Quote:
Originally Posted by JoeMongo View Post
I just found this RR a few days ago. No idea why I never saw it before. Great trip all of you, and thanks so much for putting it all down for us to read! I like the format, contributions by all of you. It must make it kinda fun to tag team the report.

I think I am going to need to get back down there again as soon as I heal up from my latest orthopaedic surgeon financial assistance effort, maybe about 6 weeks from now. I got a head start by making Baja tacos pescados for my son and I last night. Of course, this recipe uses the official cerveca del RR:

Tacos Pescados del Baja California:
Ingredients:
Mahi Mahi, Tilapia or other boneless white fish 1/4 lb per person, or a little more
Small corn tortillas (and/or flour if preferred)
Cabbage
Key Limes
Hot pepper sauce
Corn oil for frying
Tomatoes for pico de gallo
Cilantro for pico de gallo
White onion for pico de gallo (and extra as well, if desired)
Beer for drinking & batter (Cerveca Pacifico Ballena is best) - don't add too much!
About 1/2 a cup of Flour for batter
About a teaspoon of Paprika for batter
Dash of salt in batter

Preparation:
Chop tomatoes, cilantro and onion and blend to taste with pepper sauce for pico de gallo
Clean and chop cabbage
Clean and slice key limes into quarters
Cut fish into finger sized pieces for dipping and frying
Mix flour, paprika, salt and beer until the batter is smooth and not quite as thick as pancake batter
Heat oil until a drop of batter sizzles vigorously when added to oil.
Do not overheat oil until it becomes (tastes) burnt!
Dip and roll chunks of fish in batter
Fry fish strips in up to one inch of vegetable oil
Heat tortillas dry on flat griddle or in large pan - not too much! (not much at all)

Serve fish in corn tortillas with cabbage and pico de gallo, a slice of lime on the side and your favorite hot sauces
Serve with black beans & rice if desired
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