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Old 10-02-2013, 01:02 PM   #991
TheGimp
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Quote:
Originally Posted by MotoTex View Post
A few weeks back I posted in the TWT forum about some good BBQ in Elgin that wasn't from Meyers or Southside.

Give Brisket Boy's BBQ a whirl in Elgin next time the urge strikes you.

The guy is an Elgin local who became disheartened over the downward trend he felt the two classic places had taken as the next generation took the reins. So, he started making his own at home. Then, he took some to work and got orders for a dozen briskets. One thing led to another and now he's set up business on 290 a few doors East of Auto Zone.

Brisket, Pork Ribs, Pulled Pork, and a couple of sausage flavors. Homemade sauce that is yummy. For dessert, there is a unique treat, Smoked Peach Cobbler. I think it is a tasty twist on a classic. Generous portions are served and fair prices for all. Meals are served from a BBQ trailer, but he has an air-conditioned space to dine in a couple of steps away.
Traditional BBQ in Manor has some really good ribs and brisket.
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Old 10-08-2013, 07:49 AM   #992
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Traditional BBQ in Manor has some really good ribs and brisket.
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Old 10-09-2013, 09:09 PM   #993
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I'm going to say this once...

OPIE'S IN SPICEWOOD for ribs.... specifically Habanero Baby Back's




!HHHHUUUUUUUUUHHHHHHHH........2 days in a row
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Old 10-29-2013, 02:30 AM   #994
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Now in Bee Cave, Texas........Schmidt Family BBQ........from the Lockhart BBQ family legacy.........great brisket and the infamous sausage rounds.......mmmmmmm

Next time I go it'll be pork ribs.
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Old 11-21-2013, 07:29 AM   #995
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MUNGIA'S BBQ in Heidenheimer

My next BBQ trek will be a short one.....

But it'll hafta be on a Fri or Sat evenin.... THATS WHEN THEY'RE OPEN

BIG A sez it's good!!
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Old 12-13-2013, 01:38 PM   #996
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Originally Posted by Mr2mch View Post
My next BBQ trek will be a short one.....

But it'll hafta be on a Fri or Sat evenin.... THATS WHEN THEY'RE OPEN

BIG A sez it's good!!
Like maybe tomorrow night?
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Old 01-08-2014, 07:41 PM   #997
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Probably a repost, but Millers (no, not the Bill Millers chain) in Belton is IMO the best around. Not a fancy place, served on paper plates, but damn good. Brisket, chicken, sausage... The tater salad is good too. About $10 for a plate full.
Oh, and the Lipton sweet tea in the machine is actually home brewed sweet tea...
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Old 01-09-2014, 05:10 PM   #998
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A place worth a try is called BBQ on the Brazos. Located at the Texaco station in Cresson, has excellent BBQ. Ft. Worth paper gave it a best of the new places to eat in 2013.
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Old 01-09-2014, 06:19 PM   #999
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Originally Posted by MoodyBlues View Post
Probably a repost, but Millers (no, not the Bill Millers chain) in Belton is IMO the best around. Not a fancy place, served on paper plates, but damn good. Brisket, chicken, sausage... The tater salad is good too. About $10 for a plate full.
Oh, and the Lipton sweet tea in the machine is actually home brewed sweet tea...
Not my "best" but it sho nuff is good. Always worth a stop if I am in the area.
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Old 01-12-2014, 07:32 PM   #1000
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We hit one up today we had never tried. Had looked before and couldn't find it. It's hidden. Backyard BBQ in Morgans Point. It's on the back side of the building, next door to a small church.

Not bad, had 3 meat plate. Ribs, brisket, and chicken. I will be back. They actually have a few other meals that looked good going by on the plate. Burgers and a huge stuffed tater. No brew. Nice dual sport themed dirt parking lot around trees. Lots of outside seating. Good homemade sauce too.

http://www.bubbatater.com
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Old 01-25-2014, 01:20 PM   #1001
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The Bunkhouse in Clifton has always been a good BBQ joint. It is in danger of becoming a damn good BBQ joint. Some days. Today is one of those days .
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Old 02-12-2014, 08:47 PM   #1002
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Franklin's BBQ in Austin has a YouTube channel to show all of you aspiring cooks how to cook.

http://www.youtube.com/user/BBQwithF...?feature=watch
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Old 02-12-2014, 09:00 PM   #1003
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Originally Posted by Dahveed View Post
Franklin's BBQ in Austin has a YouTube channel to show all of you aspiring cooks how to cook.

http://www.youtube.com/user/BBQwithF...?feature=watch
Yes and his recipies do work
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Old 02-12-2014, 09:01 PM   #1004
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Yes and his recipies do work
I know it tastes great when he does it. Gonna try some of his methods soon.
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Old 03-18-2014, 12:36 PM   #1005
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Bar V BBQ Goldwaithe, TX

Ok, folks this is the old Mills County BBQ place and it is still pretty durn good Q!
They have expanded the dining area since my last visit and now has porch dining area.
Brisket:This was top shelf AGAIN! It was tender, juicy, smoked just right. Seasoning was good.....LEt's say a solid 9
RIBS: Ribs were pretty good though not as meaty as Loco. Flavor good, and still tender being late in the day.............7
SAUSAGESausage was OK, but not something special....5

I saw another customer with a mesquite grilled ribeye that looked real good and will be going back to try that again. Also, I really enjoyed the home made fried jalapenos Noticed on way out that they have jalapeno sausage and will try that next time.
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