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Old 02-20-2013, 02:27 PM   #2836
mouthfulloflake OP
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Location: N.W. Arkansas
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im runnin a little late too, will be closer to 5 for me.
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Old 02-20-2013, 02:34 PM   #2837
tokyoklahoma
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Laugh Nope

Too far away from my fireplace.

But don't worry about me.......I has rum.
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Old 02-20-2013, 02:54 PM   #2838
DrLewall
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Originally Posted by tokyoklahoma View Post
Too far away from my fireplace.

But don't worry about me.......I has rum.
me too!
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Old 02-20-2013, 03:04 PM   #2839
mouthfulloflake OP
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I'm here

it's nearly empty!
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Old 02-20-2013, 03:10 PM   #2840
TRZ Charlie
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I've got a big pot of Chili (with beans), homemade hot water corn bread and some honey brandy I'm sipping on. Y'all enjoy ourselves at Sassys.
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Old 02-20-2013, 04:03 PM   #2841
mouthfulloflake OP
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where are you scribe?

I'm here with a surprise guest
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Old 02-20-2013, 04:04 PM   #2842
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Quote:
Originally Posted by mouthfulloflake View Post
where are you scribe?

I'm here with a surprise guest

Just texted you. On my way over if you're still there, which it sounds like you is.
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Old 02-20-2013, 05:08 PM   #2843
jtwest
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Quote:
Originally Posted by DRZ Charlie View Post
I've got a big pot of Chili (with beans), homemade hot water corn bread and some honey brandy I'm sipping on. Y'all enjoy ourselves at Sassys.
Boy that homemade hot water sounds awfully good right now...do you have a secret ingredient
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Old 02-20-2013, 06:50 PM   #2844
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I would be interested too charlie.

post it up.

I came home early, all of the guys had just gotten there at sassys, but my wife needed "help" with dinner.

Larry and I had a pretty good conversation about things today, and I want to say thank you Larry, I do appreciate the conversation.



saw scribe and terror scooty too.

a good night pretty much.
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Old 02-20-2013, 06:54 PM   #2845
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Quote:
Originally Posted by mouthfulloflake View Post
I would be interested too charlie.

post it up.

I came home early, all of the guys had just gotten there at sassys, but my wife needed "help" with dinner.

Larry and I had a pretty good conversation about things today, and I want to say thank you Larry, I do appreciate the conversation.



saw scribe and terror scooty too.

a good night pretty much.
We made fun of you after you left.
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Old 02-20-2013, 07:11 PM   #2846
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I am so surprised, really.
My life is Fraught with assholes.



oh, we made fun of you before you came, so i guess its even?
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Old 02-20-2013, 07:22 PM   #2847
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Originally Posted by mouthfulloflake View Post
I am so surprised, really.
My life is Fraught with assholes.



oh, we made fun of you before you came, so i guess its even?
I'm gonna have to take off points for them big words.
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Old 02-20-2013, 07:25 PM   #2848
TRZ Charlie
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Here ya go Jt and Mouth

My Mom's "Hot Water Cornbread"

1 cup of yellow “self-rising” corn meal
1 cup of boiling water
½ teaspoon of salt
1 teaspoon of sugar
Bacon Grease, Chicken Grease, or butter for frying
Optional: 1/2 Teaspoon of Onion or Minced garlic (don't exceed 1/2 Teaspoon combined or the batter will be too wet)

Hot water cornbread is best done in a well used and very seasoned cast iron skillet because the flavors and seasonings from the skillet will actually soak into the bread.

Bring cup of water to a boil.

Heat your choice of fat or butter in skillet to a medium heat being careful not to burn the fat or butter
.
Combine cornmeal, salt and other ingredients (if using) together in a mixing bowl.

Add boiling water slowly while mixing with a spoon (a little lumpy is ok). You may or may not need the entire cup of water. This will depend on whether you use the other optional "wet" ingredients). You want the texture of the mix to be thicker than pancake batter and more like that of mush or grits.

Gather mixture into a small size mixing spoon; and drop into hot skillet. Make sure your skillet is not too high as the bread will cook too fast on the outside but not cook thoroughly on the inside.

Flip bread as you would with a pancake. The bread should cook to a golden brown.

Drain on paper towel to remove excess grease.

My observations on this: Serve while hot. If you have ever had fried corn meal mush this is very similar in consistency after it's fried. In this case crispy is better but it's hard to get right without burning it. It takes a little practice. You want golden brown and a little crispy but not burned.

This goes very well with greens and anything fried and is also great with chili, especially white chili.

TRZ Charlie screwed with this post 02-20-2013 at 10:35 PM
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Old 02-20-2013, 08:18 PM   #2849
mdawg12
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Quote:
Originally Posted by DRZ Charlie View Post
My Mom's "Hot Water Cornbread"

1 cup of yellow “self-rising” corn meal
1 cup of boiling water
½ teaspoon of salt
1 teaspoon of sugar
Bacon Grease, Chicken Grease, or butter for frying
Optional: 1/2 Teaspoon of Onion or Minced garlic (don't exceed 1/2 Teaspoon combined or the batter will be too wet)

Hot water cornbread is best done in a well used and very seasoned cast iron skillet because the flavors and seasonings from the skillet will actually soak into the bread.

Bring cup of water to a boil.

Heat your choice of fat or butter in skillet to a medium heat being careful not to burn the fat or butter
.
Combine cornmeal, salt and other ingredients (if using) together in a mixing bowl.

Add boiling water slowly while mixing with a spoon (a little lumpy is ok). You may or may not need the entire cup of water. This will depend on whether you use the other optional "wet" ingredients). You want the texture of the mix to be thicker than pancake batter and more like that of mush or grits.

Gather mixture into a small size mixing spoon; and drop into hot skillet. Make sure your skillet is not too high as the bread will cook too fast on the outside but not cook thoroughly on the inside.

Flip bread as you would with a pancake. The bread should cook to a golden brown.

Drain on paper towel to remove excess grease.

My observations on this: Serve while hot. If you have ever had fried corn meal mush this is very similar in consistency after it's fried. In this case crispy is better but it's hard to get right without burning it. It takes a little practice. You want golden brown and a little crispy but not burned.

This goes very well with greens and anything fried and is also great with chili, especially white chili.

Sounds like good campfire food.
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Old 02-21-2013, 05:35 AM   #2850
jtwest
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Originally Posted by Scribe View Post
I'm gonna have to take off points for them big words.
Asshole isnt a big word its an adjective and a noun combined to form a new word
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