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Old 08-16-2013, 07:03 AM   #61
woody's wheel works
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Fired shrimp = ???

Quote:
Originally Posted by VietHorse View Post
Some stolen photos:

Fish noodle:



Spring roll:



Fired Shrimp
Chao ong VietHorse;;;;

i noticed that you noticed my tieng viet sau lam:>),,,,no i didn't google translate,,that's all i remember from 40+ years ago!!!!!

Sooooo,,,'fired shrimp' is that like seared over the charcoal fire??? or done in a wok????

Xin,,do us all a favor and edit/ add thee Vietnamese name for the great dishes you portray...i noticed very few restaurants in Vietnam had english or any other language on their menues....Yes some of the up-scale restaurants had pictures with their entrees AND tieng my va phap.....(FYI to our fellow inmates,,,tieng my =english,,,,,tieng phap = french)

cam on ong,,,
mot ,hai ba Do!!!
Canh ly!!

ong Manh/woodyc
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woody's wheel works screwed with this post 08-16-2013 at 07:29 AM
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Old 03-29-2014, 02:35 AM   #62
VietHorse
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Location: Ho Chi Minh City - Vietnam
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Quote:
Originally Posted by woody's wheel works View Post
Chao ong VietHorse;;;;

i noticed that you noticed my tieng viet sau lam:>),,,,no i didn't google translate,,that's all i remember from 40+ years ago!!!!!

Sooooo,,,'fired shrimp' is that like seared over the charcoal fire??? or done in a wok????

Xin,,do us all a favor and edit/ add thee Vietnamese name for the great dishes you portray...i noticed very few restaurants in Vietnam had english or any other language on their menues....Yes some of the up-scale restaurants had pictures with their entrees AND tieng my va phap.....(FYI to our fellow inmates,,,tieng my =english,,,,,tieng phap = french)

cam on ong,,,
mot ,hai ba Do!!!
Canh ly!!

ong Manh/woodyc
Howdy...
I don't think I could leave this thread for too long...
Will try my best to do as your advice, Woody.
Btw, my mistake of "fried shrimp" to "fired shrimp". :))))))))))))
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Old 03-29-2014, 02:43 AM   #63
VietHorse
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A sort of pork noodle (Bánh canh) - this you can only found in Southern part of VN:




Steamed Squid (Mực hấp):




must be using with this galic fish sauce (nước mắm tỏi):



A type of crab, don't know what is English name, but in Vietnamese is "ghẹ" :

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